Background Nutrition with antioxidant capacity can have important effects on the proinflammatory status of individuals. Fruit and vegetable consumption was been reported to influence proinflammatory gene expression. Patients with fructose/lactose intolerance represent a group of controlled dieters. The current study assessed the potential difference of proinflammtory gene expression between fructose/lactose intolerant patients and healthy controls. Methods In total 71 subjects were investigated.
Responsiveness to food cues, especially those associated with high-calorie nutrients may be a factor underlying obesity. An increased motivational potency of foods appears to be mediated in part by the hippocampus. To clarify this, we investigated by means of 3-T magnetic resonance imaging (MRI) the activation of the hippocampus and associated brain structures in response to pictures of high-calorie and low-calorie foods in 12 obese and 12 normal-weight adolescents.