EEG Neurofeedback Effects in Adolescent Anorexia Nervosa

A pre-post design including 22 females was used to evaluate the effectiveness of neurofeedback in the treatment of adolescent anorexia nervosa. Resting EEG measures and a psychological test-battery assessing eating behavior traits, clinical symptoms, emotionality, and mood were obtained. While both the experimental (n = 10) and control group (n = 12) received their usual maintenance treatment, the experimental group received 10 sessions of individual alpha frequency training over a period of 5 weeks as additional treatment.

Motivational processing of food cues in anorexia nervosa: a pilot study.

Current literature suggests an increased attentional bias toward food stimuli in eating-disordered individuals compared to healthy controls. In line with these research efforts, the present study aims to investigate the processing of food stimuli (enriched by emotional stimuli) between patients diagnosed for anorexia nervosa (AN) and healthy controls by means of electroencephalography. Twenty-two female adolescents (eleven AN patients vs. eleven healthy controls) were investigated.

The Effectiveness of Visual Short-Time Neurofeedback on Brain Activity and Clinical Characteristics in Alcohol Use Disorders: Practical Issues and Results.

The present study was carried out to examine the efficacy of alpha/theta neurofeedback (NF) with a new visual paradigm in a cohort of alcohol use disordered (AUD) patients (n = 25) treated in an Austrian therapeutic community center.

Proinflammatory gene expression from peripheral blood cells in patients with fructose/lactose intolerance and healthy controls.

Background Nutrition with antioxidant capacity can have important effects on the proinflammatory status of individuals. Fruit and vegetable consumption was been reported to influence proinflammatory gene expression. Patients with fructose/lactose intolerance represent a group of controlled dieters. The current study assessed the potential difference of proinflammtory gene expression between fructose/lactose intolerant patients and healthy controls. Methods In total 71 subjects were investigated.

Psychophysiological aspects of stress-coping and anxiety in patients with SUD

Aims: Present research suggests that stress and anxiety are playing an important role in origin and perpetuation of substance use disorders (SUD). This study examined if patients with SUD differed from healthy controls in their anxiety, their psychological and physiological stress-task-related- and general stress-coping. Methods: 41 patients with SUD diagnosed by ICD- 10 are compared with 41 healthy students as controls.

The affective processing of food stimuli in patients with anorexia nervosa: an ERP-study

Background: Patients with anorexia nervosa (AN) are more emotionally involved with food stimuli (Giel et al., 2011). More emotional arousal is associated with higher amplitudes of evoked potentials in the EEG (Cuthbert et al., 2000). Objective: Investigation of neural correlates measured by EEG (visually evoked potentials) that are associated with the reactions to food and emotional stimuli in AN patients. Methods: 13 AN patients and 13 healthy controls watched food and emotional pictures during EEG measurement.

Therapeutic effects of neurofeedback in anorexia nervosa – preliminary results

Theoretical Background: Current literature shows that patients with anorexia nervosa (AN) exhibit reduced relative alpha power and increased beta power in the EEG (Hatch et al., 2010). Neurofeedback as operant conditioning technique is supposed to lead to an increase of positive therapy outcome by changing long-lasting EEG frequency patterns and by regulating the “hyperarousal” found in AN patients (Gunkelman & Johnstone, 2005).

Insulin and hippocampus activation in response to images of high-calorie food in adolescent obesity

Responsiveness to food cues, especially those associated with high-calorie nutrients may be a factor underlying obesity. An increased motivational potency of foods appears to be mediated in part by the hippocampus. To clarify this, we investigated by means of 3-T magnetic resonance imaging (MRI) the activation of the hippocampus and associated brain structures in response to pictures of high-calorie and low-calorie foods in 12 obese and 12 normal-weight adolescents.